Fucoidan, the raw material for Umi No Shizuku, can be obtained from seaweeds including mozuku and mekabu.
In particular, the Okinawa mozuku normally eaten in Japan absorbs vitamins and minerals from the beautiful waters of Okinawa as it grows, making it rich in fucoidan.
For 22 years, we have solely pursued fucoidan.
We have and will continue to make the delivery of health to all through UMI NO SHIZUKU our mission.
The commitments of Umi No Shizuku
Commitment to raw ingredient purchasing and quality
Committed to "made in Japan" from ingredients to manufacturing, we perform production under strict quality control. We use Okinawa mozuku, the seaweed containing the highest amount of fucoidan, and continue making efforts in the manufacturing process to maintain the level of sulfate groups, said to be the life force of fucoidan.
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